Darjeeling Gold Roasted Milk Chai
Hello, Milk Tea Lovers, we have the perfect blend for you!
In India and indeed the world over, the most popular drink after water is probably milk. Life-giving and tasty, we have added it to so many different beverages – Cocoa, Coffee and Tea, to name a few.
Tea is an exotic herb which originated in China and was later brought to India by the British. Tea is the only Himalayan herb that is grown and sold commercially. It has many healthy and healing properties if consumed in the proper way. Traditionally, Darjeeling Tea should be had without milk and sugar. However, we at Dorje Teas realised that we need to push the boundaries further.
After much research, trial and error, we have come up with the Darjeeling Gold Roasted Milk Chai. It has the goodness and style of Darjeeling Tea on the one hand, and the familiar taste of milk and sugar on the other hand. The Darjeeling Gold Roasted Milk Chai Is the first and only one of its kind.
Darjeeling Tea is normally a light cup. We have worked hard to roast the leaves well so that it can absorb the milk. When you drink the tea, you will taste the distinct roasted, caramelized flavour.
The Milk Tea that you normally purchase from the market is the CTC ( Cut, tear, curl) Tea. It blends well when boiled with milk. However, we would like you take a minute to understand what are you really drinking?
Ginger, cardamom and maybe some other exotic spices are added to milk with sugar. Then you boil it well and ensure all the ingredients come together. What then is the role of the tea in this concoction? It only gives colour! There will be no real difference in taste even if you do not add the tea.
The Darjeeling Gold Milk Chai instead celebrates both the tea and the milk.
- How should we make this tea?
Although the process of making this tea is similar to your regular milk tea, we would advise you to follow the given steps -
- Take 3/4th cup of water. Put it to boil.
- Add grated ginger, cardamom and any other spices that you may want.
- Add a tablespoon of tea leaves. Boil for 2 minutes. You should get a dark reddish colour.
- Add 1/4th cup milk and sugar according to taste.
- Boil for another minute.
- Strain and enjoy.
Important Note – The colour of this cup of tea develops a few minutes later.
- Why is Darjeeling Tea a Healthy Himalayan Herb?
Darjeeling tea is a black tea grown in India. It’s treasured for its complex flavor and aroma.
- It has an abundance of plant compounds in this black tea — such as antioxidants and polyphenols— could help prevent chronic health conditions and improve your overall health.
- Boosts your immunity.
- It helps to calm the system and relieve stress.
- At the same time, the caffeine content helps you to become alert and awake.
- How much does it cost?
Dorje Gold Roasted Milk Chai (250g) costs Rupees 599 only. You can make 100 cups of tea with one pouch of Dorje Gold Roasted Milk Chai Tea which means it costs you Rupees 5.99 per cup.
Dorje Gold Roasted Milk Chai (500g) costs Rupees 999 only. You can make 200 cups of tea with one pouch of Dorje Gold Roasted Milk Chai Tea which means it costs you Rupees 4.99 per cup.
- What are your delivery Charges?
FREE delivery across India. International Shipping rates apply.
- How can I pay?
There are many different platforms. You can pay by -
Wallet - Phone Pe, UPI - PayTM, UPI - Google Pay, Card - Visa, MasterCard, Rupay and more, Netbanking, EMI via credit and debit cards, Pay Later - LazyPay etc.
Cash on Delivery option also Available.
- Who can I contact?
Email us at Team@Dorjeteas.com
Whatsapp us at 76796 60664
Call us at 76796 60664
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For further queries, you can write to me at Editor@Dorjeteas.com
Narendra Anandrao Deshmukh —
I want to start cafe all test tea
For i need cocries items different types how can get