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Simplest Explanation of Darjeeling Black Tea and its Four Flushes

Simplest Explanation of Darjeeling Black Tea and its Four Flushes

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Written by Dorje Editor

Darjeeling Tea Bushes are unique. They yield Four Harvests with a short resting period between any two harvests. The tea leaves are harvested four times a year and according to the time of harvest, the names and flavour profiles change. The Four Flushes of Darjeeling Tea are - First Flush, Second Flush, Monsoon or Roasted Flush and Autumn Flush.

Why should I buy the Dorje Second Flush Black Tea Subscription? Attractive discounts for flavourful tea!

Why should I buy the Dorje Second Flush Black Tea Subscription? Attractive discounts for flavourful tea!

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Written by Dorje Editor

With the onset of summer, Selim Hill’s Black Teas start developing the amber colour that makes it so delectable. This Flush when prepared well, captures the rare muscatel flavour.

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