Treat this as a Dispatch from Darjeeling. Here you will find tales about your teas, fables about the tea estate, legends about its birds, trees, and animals, and stories about the people who work so hard to prepare it.
Darjeeling Tea Bushes are unique. They yield Four Harvests with a short resting period between any two harvests. The tea leaves are harvested four times a year and according to the time of harvest, the names and flavour profiles change. The Four Flushes of Darjeeling Tea are - First Flush, Second Flush, Monsoon or Roasted Flush and Autumn Flush.
Why should I buy the Dorje Second Flush Black Tea Subscription? Attractive discounts for flavourful tea!
With the onset of summer, Selim Hill’s Black Teas start developing the amber colour that makes it so delectable. This Flush when prepared well, captures the rare muscatel flavour.